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Travel

Ski Guide: La Plagne France 

La Plagne Centre might sound like the well centre but La Plagne is a starburst of self-sufficient conurbations. Centre might be the original, long, low 60s buildings (which, with their shopping mall, have undergone a neat refurb) and Aime on the hill above it mountain…

Travel

Sustainable travel in the Maldives 

Tourism was relatively unknown to the Maldives until but these days it’s a very different story. More than eight million tourists have visited Maldives and tourism accounts. To help reduce the environmental from more than a decade of intense tourism, we are taking major steps…

Travel

Exploring Norway’s South Coast 

In the summer, Norwegians take their holidays on the south coast, rambling in the forests, strolling up hills, swimming in tiny lakes and exploring the islands. At the beginning of October, it’s still warm, but there’s no traffic on the roads and I have the…

Travel

Hot Springs in Kyushu Japan 

Kyushu is the third largest island in Japan and the most south-westerly. At its centre is Mount Aso, one of the largest active in the world. The seismic activity means that there are hot springs everywhere, greatly prized for their properties by the Japanese. I’m…

Travel

A culinary journey through the Aomori 

I have always loved Japanese cuisine. Sushi, ramen, miso soup and pickled vegetables are just some of the dishes I look forward to tucking into when planning a trip to my local Japanese restaurant. So it was with great excitement that I arranged my first…

Travel

Walking the London Loop 

The 150 mile London Outer Orbital Path “LOOP” starts on the south bank of the Thames in Erith, and goes all the way clockwise round to Purfleet on the north bank in 24 sections. If you feel the need to exercise your legs, the London…

Cooking

How to Cook a Perfect Pot of Rice 

Confession time: Years ago, I received a rice cooker as a gift that I’ve used guiltily only when the gift-giver in question comes for dinner. The rest of the time — whether I’m cooking rice to accompany a weekday dinner or as the base for…

Cooking

10 Brilliant Ways to Use Fruit 

Spring and summer are full of bright and fresh flavours, especially in the fruit department. Beautiful berries are calling our name, melons are at their ripest, baskets of juicy peaches and nectarines are readily available, and perfect plums take us well into the fall. That’s probably why it’s…

Cooking

These No-Bake Chocolate Layered 

If there is ever a reason to eat chocolate for breakfast, now is the time. These oatmeal will be your new favourite dessert, snack and morning meal. There’s a bottom layer of oat shortbread cookie, topped with smooth chocolate and almond butter and finished with oat…

Cooking

Great family dinners for under £1 

If there’s one rule to cooking on a shoestring, it’s to be adventurous. Hundreds of ingredients cost just pennies, but you’re unlikely to find them in the fresh or chilled aisles of a supermarket. Turn to frozen, tinned and dried foods. Here, among the packets of…

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